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April 18, 2017

CHeU to host tiki night with tropical drinks, Hawaiian food

Pretend you're on a beach somewhere

"We cook what we like to eat — it’s personal, no matter what we put in front of you," reads CHeU Noodle Bar's "About Us" page.

On April 24, the Center City restaurant is throwing a tiki night, inspired by chef-owner Ben Puchowitz's recent visit to Hawaii and chefs Justin Bacharach and Bryan Donovan's tiki bar-hopping in Los Angeles.

There will be a special menu that includes tropical cocktails, like the Piña Colada and Mai Tai, and Hawaiian-inspired dishes, like poke bowls and coconut shrimp.


CHeU/PhillyVoice

The menu for CHeU's Tiki Night.


Tiki Night will run from 5-10 p.m. 

The noodle bar won't be taking reservations. Just walk in and pretend you're on a beach somewhere.


CHeU Tiki Night

Monday, April 24
5-10 p.m. | Pay-as-you-go
CHeU Noodle Bar
255 S. 10th St.
(267) 639-4136


Escapes

Limited - Australia

$8350 -- Australia's Islands: 10-Night Curated Trip

Limited - Australia

$2907 -- 8-Night Foodie Trip: Sydney & Melbourne

Limited - Myrtle Beach

$75 & Up -- Myrtle Beach Resort w/Newly-Renovated Rooms & Breakfast

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