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January 27, 2015

Now open: Me N Mo Meatballs on South Street

RHONJ star pops by for soft opening

Restaurants Me N Mo Meatballs
Me N Mo Meatballs Me N Mo Meatballs/for PhillyVoice

Chef Sandro Frusone and Real Housewives of New Jersey's Amber Marchese at a Me N Mo Meatballs preview party.

Hungry? Grab a meatball.


South Street Headhouse District's latest addition, Me N Mo Meatballs is now open to the public at 214 South St. The restaurant specializes in hand-rolled meatballs (duh) and house-made pasta, sauces and desserts. The restaurant has eight meatball varieties, which will switch out over time. 

The restaurant is owned by Giancarlo Frusone; its executive chef is his brother, Sandro Frusone. Frusone had previously opened Giancarlo's Lounge at 1506 Spruce St., as well as Bella Cena Primadonna in Rittenhouse -- both of which have closed. 

Pricing for the new restaurant can be simply described as such: four meatballs with fresh baked focaccia are $8, and all sides and desserts are $5. For Super Bowl Sunday, Me N Mo will offer buffalo chicken meatballs (pictured) and Hong Kong meatballs (pork and shrimp topped with a chimichurri sauce and dipped in a ginger-soy vinaigrette).

Oh, and yes -- that is Real House of New Jersey's Amber Marchese pictured above, at a preview party held last week. 


Meatballs

A sampling of Me N Mo Meatballs' buffalo chicken meatballs. / Me N Mo Meatballs


See the menu:

MEATBALLS

Spicy Pork

Beef

Lamb

Chicken

Veggie

Daily and Weekly Specials


SAUCES

Marinara

Hot Meat Sauce

Rosemary Wine Reduction

Mushroom Cream Sauce

Sauce A La Vodka

Pesto

Daily and Weekly Specials


SIDE DISHES

Homemade Spaghetti 

Homemade Gnocchi 

Homemade Lasagna 

Old Fashioned Mashed Potatoes

Sweet Potato Fries

Arugula with Fruit

Grilled Roasted Vegetables

Mixed Greens

Seasonal Sauteed Greens

Iceberg Wedge (with Gorgonzola, Blue Cheese and Bacon)

Daily and Weekly Specials


MEATBALL SAMPLER ($3)

One meatball with one sauce on a bun.


ITALIAN MEATBALL SUBMARINE ($11)

Three meatballs on a single Sarcone's Baguette with sauce and cheese. Pick one kind of ball, one kind of sauce and one kind of cheese (provolone or mozzarella). Served with mixed green salad.


DESSERTS

Chocolate Souffle (with seasonal gelato flavors)

Tiramisu

Creme Brulee

Panna Cotta

Daily and Weekly Specials

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