January 25, 2017
Center City restaurant SuGa will host a Chinese New Year dinner on Saturday, Jan. 28. The five-course meal will be $65 per person. Menu items include yellowfin tuna poke, Nova Scotia lobster and Peking duck ravioli.
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Below is the full menu. Guests choose one dish from each course.
Amuse-Bouche
• Maryland crab popper
First Course
• Yellowfin tuna poke
• Fuyu persimmon, frisée & watermelon radish salad
Second Course
• Peking duck ravioli
• Goat cheese wontons
Third Course
• Nova Scotia lobster
• Seared bronzino
• "Dragon and Phoenix"
• Filet mignon stuffed with Maryland diver scallop
• Charred cauliflower, farm carrot & Brussels sprouts
Dessert
• Chocolate mousse cake
• Coconut tapioca
Saturday, Jan. 28
$65 per person
SuGa
1720 Sansom St.
(215) 717-8968
