March 15, 2016
Old City restaurant Fork is launching a new Wednesday night event beginning March 16. Wednesday Night Dinners will be a series of one-night-only menus that will either have a theme or be tied together by a central ingredient.
Chef John Patterson and his team will change the menu each week but already have a few ideas about what guests can expect.
Wednesday Night Dinners may include "From the Dirt," a vegetable-driven menu, "Off the Coast," a Mid-Atlantic seafood-inspired menu, or "Kennett Square Excursion," a menu focused on the mushrooms farmed in the area.
Each creative menu will have several courses for $55 per person and include a final course by Pastry Chef Samantha Kincaid.
Beginning Wednesday, March 16
$55 per person
Fork
306 Market St.
(215) 625-9425
