February 03, 2016
Dessert lovers listen up. This February the city is throwing multiple wine, beer and chocolate pairing events to satisfy any sweet tooth. Find a date that works from the list below and indulge.
On Tuesday, Feb. 9 Parc’s Executive Pastry Chef, Abigail Dahan, will serve a multicourse dessert tasting menu for $45 per person.
Menu items will include the chef's take on traditional French desserts, like a chocolate-hazelnut crepe cake, and everyone will get a treat to take home.
Coffee and tea will be included in the ticketed price but there will also be an optional beverage pairing available.
Tuesday, Feb. 9
8 p.m. | $45 per person
227 S. 18th St.
On Feb. 19 enjoy a festival of boozy and sweet treats hosted by Drink Philly.
Sample chocolates and sip on local wines, liqueurs and stouts in the unique setting of the National Museum of American Jewish History for $25 per person.
There's a lot to sample, too. Here's a peak at the chocolate and candy vendors attending:
Friday, Feb. 19
7 p.m. to 10 p.m. | $25 per person
National Museum of American Jewish History
101 S. Independence Mall