July 08, 2018
Are you already over the crowds flocking to Center City Sips for enchantingly cheap drinks?
Pub & Kitchen, the farm-to-table tavern straddling Fitler Square and Graduate Hospital, has a new offering to boost your summer Wednesdays while steering clear of Sips.
Starting this week through August 29, Pub & Kitchen will offer its Summer Comfort Wednesday Dinner, featuring a different, extremely summery dish every week. To start things off, for example, is Daisy's Fried Chicken Dinner on July 11. The following week: Maryland Spaghetti and Crabs.
Chef Steven Eckerd’s Low Country BBQ Platter, left, and Daisy’s Fried Chicken Dinner.
Later this summer you can expect Low Country BBQ and Maine lobster rolls. The grand finale is August 29, with a Nantucket Clambake.
Take a look at the complete calendar:
Not to be undone by the deals at Sips, the Summer Comfort series' dishes are each paired with a matching adult beverage for $22 total.
The featured meals will be available at 5 p.m. each Wednesday. Check out the full menu here.
