December 30, 2023
Elevate your snack game with this crunchy, flavorful treat that’s as simple to make as it is to devour. Just toss the chickpeas in olive oil with your favorite seasonings, spread them out on a baking sheet, and pop them in the oven for 20-30 minutes, giving them a good stir every 10 minutes. Once your kitchen is filled with an irresistible aroma and the chickpeas are golden and crispy, you’ll know this delicious and nutritious snack is ready to be enjoyed!
Ingredients:
• 1 can of chickpeas (15-ounces), drained and rinsed
• 2 tablespoons of olive oil
• 1-2 teaspoons, seasonings of choice
• Dash of salt & pepper
Directions:
Nutrition Information (Serving Size: ¼ cup):
Calories: 100
Fat: 4g
Carbs: 14g
Fiber: 3g
Protein: 3g
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