Restaurants Business
Le Bec FIn Matt Rourke/AP

This Feb. 7, 2013 photo shows an exterior view of Le Bec Fin in Philadelphia. The legendary restaurant lived in the rarefied air of haute cuisine before a well-publicized freefall led its long-time owner to close after 40 years.

October 31, 2017

10 of Philly's most missed closed restaurants

City dwellers have much brotherly love and sisterly affection for these dearly departed dining rooms

Not dwelling on the past is one of the prime benefits of Philadelphia’s thriving dining scene. 

But even with incredible eating options debuting on a weekly basis, it’s worth taking a moment to pay homage to the restaurants that made it all possible. 

From 19th century hot dog houses to the chrome-clad diners and tiki huts of days gone by, here are 10 of the city’s most memorable shutters. 


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Little Pete’s

Center City is still mourning the passing of this 24-hour Greek go-to that graced the corner of 17th and Chancellor streets for nearly 40 years. Until last May, no late night in Rittenhouse Square was complete without a trip to this cash only, after-hours spot for a hangover fighting something or other from the well-worn griddle.

The Fountain

Before the Four Seasons transitioned into the sleek, new Logan Hotel, the ground floor of the hotel was home to The Fountain. This breakfast, lunch and dinner dining room with views of the Swann Fountain was elegant up until the end, hosting lavish breakfasts and brunches, power lunches and dinners that often ended with a visit from the cheese trolley.

Horn & Hardart

Even though nation’s first automat restaurant made its debut in Philadelphia way back in 1902, 115 years later, the concept still feels like something straight out of the Star Trek commissary. This chain of vending machines-meets-restaurant featured walls of serve yourself windows where customers would insert coins and help themselves to a la carte plates of veal stew, Harvard beets, double decker ham and cheese sandwiches and chilled slices of melon for dessert. Check out this slice of life story from the World War II era, compliments of Curbed Philly. 

Snow White

You’d never know from the retractable roof and wood-fired menu of Revolution House, but for 60-plus years, this Second and Market corner was home to a stuck-in-time, chrome and vinyl diner. While no bells ever rang for the luncheonette’s griddled cheeseburgers or hand-scooped milkshakes, this little slice of Americana in Old City enjoyed a glorious run from 1950 until 2011.

Pub Tiki

Retro restaurant enthusiasts might be familiar with The Pub, a salad bar and steak palace just over the river, but the Pub’s footprint was once much greater. The Pub had four satellite locations around town – two in Center City, one in North Philly and the Pennsauken outpost that’s still kickin’ today. But the jewel in the restaurant group’s crown was Pub Tiki, a Polynesian-themed, date night spot on the 1700 block of Walnut Street. Along with an array of punch-packing tropical drinks, Pub Tiki boasted a cheeky menu full of gems like sweet ’n’ pungent pork Tahiti and barbecue ribs Leilani, all accompanied by fried rice, bread and butter, a noodle nest and fried wontons with complete with a mysterious dunking sauce.

The Striped Bass

Before Stephen Starr oversaw a national empire of more than 35 restaurants, he helmed one of Walnut Street’s swankier turn-of-the-century destinations. From 1994 until 2008, The Striped Bass graced the expense account set with a seafood-centric menu, heavy on the truffles and Champagne. For those interested in a peak at early aughts dining, the restaurant’s website lives in perpetuity.

Old Original Bookbinder’s

Jose Garces might have had historical preservation in mind when he took over the Bookbinder’s building between Front and Second on Walnut Street, but even with snapper soup on the menu, there’s no way that this newish iteration could hold a candle to the Old Original Bookbinder’s. The restaurant’s 2002 closure took with it the title for world’s largest indoor lobster tank and a retro menu full of gems like deviled crabs, herring in sour cream and oysters Rockefeller.

Le Bec Fin

The story of Philadelphia’s finest French restaurant unraveled into something of a Greek tragedy during its final days. From international accolades to a particularly damning review from Craig Laban, not even a change in ownership in 2012 could save the grand dame of Philadelphia dining. The famed space at 1532 Walnut St. was briefly transformed into the ambitious but poorly received Avance before ending its run as a restaurant and morphing into fast fashion optical retailer Warby Parker.

Frog

When Steve Poses opened his first restaurant, Frog, on North 20th Street back in 1973, it was an absolute game changer, forever shifting the trajectory of Philadelphia dining. Bringing together international flavors in a time before the term "fusion" had any culinary connotations, Frog and its casual counterpart, The Commissary, were expanding palates throughout the region with international flavors. These days, Poses runs a catering company and onsite eateries at The Franklin Institute, but his biggest contribution to the city has to be his legendary carrot cake.

Levis Hot Dogs

For nearly 100 years, this family-owned classic on 6th between South and Lombard streets served up an only-in-Philly menu of hot dogs, fishcakes and Champ Cherry soda before closing its doors in 1990. These days, the legend lived on in Abington, until just a few days ago. Those in the market for a Philly Surf ’n’ Turf, i.e. a jumbo dog and mashed potato heavy fishcakes served on an Italian roll could get their fix on Old York Road, and those who had the pleasure of visiting the Queen Village location know that there’s nothing like the OG.