Healthy Recipe: Navel Orange Salsa

TOM D'INTINO/for PhillyVoice

Content sponsored by

Treat your tastebuds to a burst of citrusy flavors with this navel orange salsa recipe. It combines the zest of navel oranges with the robust flavors of Roma tomatoes, red onion, and a hint of cilantro to create a delicious salsa that can be served with pita chips or in a wrap.

Navel Orange Salsa — makes 8 servings

Ingredients:

• 3 large navel oranges, segmented
• 8 Roma tomatoes, diced
• 1 small red onion, diced
• 1 tablespoon of cilantro, minced
• Salt & pepper

Directions:

  1. Mix together all ingredients. Cover and refrigerate for 30 minutes.
  2. Serve with whole grain pita chips or in a wrap.

Nutrition Information (serving size: ¼ cup):
Calories: 60
Fat: 1g
Protein: 2g
Carbs: 13g
Sodium: 25mg
Fiber: 2g

Browse an entire library of healthy recipes here.