Aqimero, located in the lobby of The Ritz-Carlton, now serves bottomless brunch. The restaurant, launched in June by restaurateur Richard Sandoval, has Latin flair, a fondness for seafood dishes and plenty of speciality cocktails -- all of which transfers to the new brunch menu.
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Brunch works like this: Spend $65 per person for three courses and unlimited cocktails or $35 for three courses and no cocktails.
The traditional mimosas and bloody marys are included in the cocktail selection, but there's also a drink with blood orange liqueur, peppery sangrita and Corona Light for those looking to up their brunch-game.
As for dishes, there are plenty of options. The first course has a choice of four, the second course a choice of seven and the third course a choice of three.
The brunch options are below:
Amuse
•Poached Prawn
First Course
•Sushi Sampler
•Heirloom Tomato
•Clam Chowder
•Oysters
Second Course
•Philly Omelette
•Huevos Rancheros
•Crab Benedict
•Seared Sea Scallops
•Steak Frites & Eggs
•Seafood Risotto
•Open-Faced Aqimero Burger
Dessert
•Yuzu Curd
•Funnel Cake Churros
•Black Rice Donuts
Find the full menu here with complete food descriptions.
Aqimero Bottomless Brunch
Saturdays through Sundays
11 a.m. to 3 p.m. | $35-$65 per person
Aqimero at The Ritz-Carlton
10 Ave of the Arts
(215) 523-8273