August 26, 2016
Brandon Baker/PhillyVoice
A bird's-eye view of Aqimero at the Ritz-Carlton during the DNC. The newly renovated space is stripped of a wine cellar that previously overwhelmed the center of the space.
Aqimero, located in the lobby of The Ritz-Carlton, now serves bottomless brunch. The restaurant, launched in June by restaurateur Richard Sandoval, has Latin flair, a fondness for seafood dishes and plenty of speciality cocktails -- all of which transfers to the new brunch menu.
RELATED: Interview with Aqimero owner and global restaurateur Richard Sandoval
Brunch works like this: Spend $65 per person for three courses and unlimited cocktails or $35 for three courses and no cocktails.
The traditional mimosas and bloody marys are included in the cocktail selection, but there's also a drink with blood orange liqueur, peppery sangrita and Corona Light for those looking to up their brunch-game.
As for dishes, there are plenty of options. The first course has a choice of four, the second course a choice of seven and the third course a choice of three.
The brunch options are below:
•Poached Prawn
The Poached Prawn at Aqimero.
Sinead Cummings/PhillyVoice
•Sushi Sampler
•Heirloom Tomato
•Clam Chowder
•Oysters
The Sushi Sampler at Aqimero.
sinead cummings/PhillyVoice
•Philly Omelette
•Huevos Rancheros
•Crab Benedict
•Seared Sea Scallops
•Steak Frites & Eggs
•Seafood Risotto
•Open-Faced Aqimero Burger
The Crab Benedict at Aqimero.
•Yuzu Curd
•Funnel Cake Churros
•Black Rice Donuts
The Funnel Cake Churros (left) and the Black Rice Donuts at Aqimero.
Find the full menu here with complete food descriptions.
Saturdays through Sundays
11 a.m. to 3 p.m. | $35-$65 per person
Aqimero at The Ritz-Carlton
10 Ave of the Arts
(215) 523-8273
