If you’re a fan of healthy meal prep recipes, be sure to add roasted turmeric cauliflower with pomegranate and herbed pistachios to your list! Simply roast a large tray of this dish over the weekend, and enjoy your veggies all week long.
Roasted Turmeric Cauliflower with Pomegranate and Herbed Pistachios – makes 4 servings
Ingredients:
• 1 large head of cauliflower, trimmed and cut into small florets
• 3 tablespoons of olive oil
• 2 tablespoons of ground turmeric
• 6-8 quartered and pitted dates
• 1/3 cup of unsalted, shelled pistachios
• 1 large lemon, zested and juiced
• ½ cup of finely chopped parsley
• ½ teaspoon (or to taste) of Aleppo pepper
• ¼ cup of pomegranate seeds
• Dash of optional salt
Directions:
- Preheat oven to 425ºF.
- Wash and prepare all ingredients, as needed.
- Add cauliflower to medium bowl with oil and turmeric, mixing to coat. Place on greased sheet pan and roast for 15 minutes.
- Add dates to sheet pan, toss with cauliflower, and arrange in a single layer. Continue to roast for another 10-15 minutes.
- While cauliflower mixture is roasting, cook pistachios over medium heat for 4 minutes. Pour onto cutting board, let cool for a minute, then chop into pieces. Add pistachio pieces to medium bowl with lemon juice, lemon zest, parsley, Aleppo pepper, pomegranate, and salt (if using).
- Remove cauliflower from oven, arrange on platter, and scatter nut mixture over it. Enjoy!
Nutritional Information:
Calories: 230
Protein: 5g
Carbs: 1.5g
Sodium: 66mg
Potassium: 585mg
Fiber: 5.5g
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