A celebration Thursday night attracted an overflowing crowd of well wishers who were serenaded as they entered the party, along with people on stilts and the Mummers. The waitstaff served passed hors d'oeuvres of treats which reflected menu items including their signature burger, from the kitchen helmed by Ned Maddock. A chef originally from Havertown, Maddock's recent credits include Brigantessa, where he worked as chef de cuisine.
P.J. Clarke's owner Phil Scotti, who is a native of Norristown, welcomed guests including former Gov. Ed Rendell, who also spoke of his love for the original P.J. Clarke's in Manhattan. He claimed he helped convince Scotti to open one in Philadelphia.