Food & Drink Bars
Stock_Carroll - Pumpkins Thom Carroll/PhillyVoice

Pumpkins at a roadside produce stand.

October 17, 2017

Carve pumpkins, drink fall specials at outdoor bar made from hay bales

The traditional Moscow mule gets a pumpkin-spice twist

From Tuesday, Oct. 24, through Halloween, you can order pumpkin beers and fall cocktails from Hay Bar, an outdoor bar at La Peg made from massive hay bales.

The fall-themed drink menu will include:

• Pumpkin Spice Mule – Made with vodka, house-made pumpkin-ginger syrup, lime juice and club soda
• Spiked Hot Chocolate – Choice of Bailey’s, peppermint schnapps or Fireball whiskey
• Mulled Red Wine – Made with cinnamon, nutmeg, star anise, orange peel, cognac, allspice and clove
• Pumpkin beers – Choose between Neshaminy Creek's Punkless Dunkel and Lakefront's Pumpkin Lager


RELATED: Quirky Halloween events to check out this October | "Brews & Views" back at Free Library for three days in October | Morgan's Pier to transform beer garden into "autumn wonderland"


With a drink in hand, beer garden guests can warm up around fire pits or carve pumpkins to add to Hay Bar's decor.

As for food, there will be sweet potato poutine, chicken wings and a specialty burger with mashed potatoes, cranberry sauce and cheddar.

On Friday, Oct. 27, Hay Bar will be dog-friendly. La Peg's third installment of Yappy Hour will be Halloween-themed. People and their pets are invited to dress in costume to enjoy the beer garden and its fall specials.


Hay Bar

Tuesday, Oct. 24 through Tuesday, Oct. 31
La Peg
140 N. Christopher Columbus Blvd
(215) 375-7744