Philadelphia is one of eight cities hosting Black Restaurant Week, which supports the nation's black culinary community, highlighting African-American, African and Caribbean cuisines.
This is the second year Philly is hosting the event and this time, Black Restaurant Week will actually be more than seven days. It will take place Sunday, June 9, through Sunday, June 23.
RELATED: Fishtown FestivAle to take over Frankford Avenue | Food trucks to line Kings Highway in Haddonfield for June Night Market | A guide to all the free outdoor movies in Philly happening summer 2019 | Parks on Tap will visit a different Philly park each week for 23 weeks
During its two-week run in Philly, Black Restaurant Week will partner with black-owned restaurants to offer prix fixe menus for customers. Participants include Tasties, 48th Street Grille and Haute Restaurant & Lounge.
There will also be a pop-up dinner with CBD-infused dishes, South African wines and art installations, as well as a panel discussion where experts will share their knowledge on how to get culinary products placed in stores.
"There is still more work to be done when it comes to inclusion in the food and beverage industry," said Black Restaurant Week founder Warren Luckett.
"African-Americans make up only eight percent of restaurant owners and managers in the U.S. Food is what connects us all. It’s the common ground we can all embrace to continue our call for inclusion," he continued.
A portion of proceeds from Black Restaurant Week will go to Family Agriculture Resource Management Services, known as F.A.R.M.S., to support its efforts to provide legal and technical services to farmers of color.
Black Restaurant Week: Philadelphia
Sunday, June 9, through Sunday, June 23
Follow Sinéad & PhillyVoice on Twitter: @sineadpatrice | @thePhillyVoice
Like us on Facebook: PhillyVoice
Add Sinéad's RSS feed to your feed reader
Have a news tip? Let us know.