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January 23, 2017

92 kegs will be tapped during local Pro Bowl Sunday event

Head to the Sour Bowl, Stout Bowl or Cider Bowl

Food & Drink
beer on bar Courtesy of U-Bahn/PhillyVoice

Enjoy a pint at the bar.

BRU Craft & Wurst, U-Bahn and Cinder will unleash 92 kegs of rare and unique drafts on Pro Bowl Sunday, which is Jan. 29. The three bars are offering three different game day-inspired events: the Sour Bowl, Stout Bowl and Cider Bowl. 

Pick your poison or attend all three. Essentially, the bowls are an excuse to pour some hard-to-get brews and drink all day.

Each event has its own beer roster. All pours will be priced around $7-$10. Everything is on a first come, first served basis until the kegs kick.

Here's the schedule for Sunday, Jan. 29:

Sour Bowl III

Start the day with nearly three dozen drafts. A special beer brunch menu will be available from  11 a.m. to 4 p.m.

Beginning at 11 a.m.
1318 Chestnut St.

Cider Bowl I

There will be a baker's dozen of speciality ciders, plus sours, saisons, stouts and ales on tap. To eat, try a $5 cheese and charcuterie pairing with each draft.

Beginning at 2 p.m.
1500 Locust St.

Stout Bowl II

Enjoy drafts, bottles and a firkin at this event. There will also be house-made, off-menu sausages and wings available.

Beginning at 4 p.m.
1320 Chestnut St.

Sour Bowl Overtime Featuring Russian River

Beginning at 6 p.m.
1318 Chestnut St.