January 23, 2017
BRU Craft & Wurst, U-Bahn and Cinder will unleash 92 kegs of rare and unique drafts on Pro Bowl Sunday, which is Jan. 29. The three bars are offering three different game day-inspired events: the Sour Bowl, Stout Bowl and Cider Bowl.
Pick your poison or attend all three. Essentially, the bowls are an excuse to pour some hard-to-get brews and drink all day.
Each event has its own beer roster. All pours will be priced around $7-$10. Everything is on a first come, first served basis until the kegs kick.
Here's the schedule for Sunday, Jan. 29:
Start the day with nearly three dozen drafts. A special beer brunch menu will be available from 11 a.m. to 4 p.m.
Beginning at 11 a.m.
BRU
1318 Chestnut St.
There will be a baker's dozen of speciality ciders, plus sours, saisons, stouts and ales on tap. To eat, try a $5 cheese and charcuterie pairing with each draft.
Beginning at 2 p.m.
Cinder
1500 Locust St.
Enjoy drafts, bottles and a firkin at this event. There will also be house-made, off-menu sausages and wings available.
Beginning at 4 p.m.
U-Bahn
1320 Chestnut St.
Beginning at 6 p.m.
BRU
1318 Chestnut St.
