February 18, 2026
Photo Credit/Cody Aldrich Photography
Diners can explore special prix fixe menus at more than 20 restaurants during Manayunk Restaurant Week, running March 2-8 along Main Street. (Pictured: Bar Jawn)
Manayunk’s restaurant row is giving diners a reason to brave late winter. The first-ever winter edition of Manayunk Restaurant Week runs March 2 through March 8, bringing more than 20 restaurants together for special prix fixe menus ranging from $15 to $45.
Participating spots will offer two-, three-, four- and even five-course options for lunch and dinner, with price tiers set at $15, $25, $35 and $45 per person. Many restaurants will also feature specialty cocktails, wine pairings and craft beer selections.
It’s a chance to try some of the neighborhood’s most popular restaurants at a lower price point, whether you’re in the mood for burgers and tacos or a multi-course Japanese, Thai or Italian dinner.
Participating restaurants include Bar Jawn, The Goat’s Beard, Mia Ragazza, SOMO, Chabaa Thai Bistro, Jake & Cooper’s Wine Bar, Manayunk Brewing Company, Taqueria Amor, Lucky’s Last Chance, Bayou Bar & Grill, JD McGillicuddy’s, Blondie, New Leaf, Yanako and Zesty’s.
Reservations are recommended. A full list of restaurants and menus is available at manayunk.com.
March 2-8
Participating restaurants
Main Street, Manayunk
Menus range $15-$45
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