May 02, 2017
Courtesy of Barbuzzo,/PhillyVoice
For one day only, this Friday, May 5, Chef Marcie Turney and Valerie Safran will debut the frozen salted caramel budino-stuffed choco taco, their newest variation on the original salted caramel budino dessert offered at Barbuzzo, the duo’s Mediterranean kitchen and bar.
For many, Klondike's Choco Taco is the ultimate summer treat at the shore or from the ice cream truck.
Using the frozen treat as inspiration, chef Marcie Turney and Valerie Safran created an upgraded dessert to serve at Barbuzzo for one day only.
The frozen salted caramel budino-stuffed choco taco will debut on Friday, May 5, beginning at 11 a.m.
The limited-edition dessert features a homemade waffle cone taco that is filled with frozen salted caramel budino pudding and topped with dark chocolate, a sprinkle of pecan toffee crunch and a few grains of Fleur de Sel sea salt.
The original budino dessert became an instant hit when Barbuzzo opened in the fall of 2010. Its popularity has inspired many limited-time versions.
The budino-stuffed choco taco will be $6.50 each and Barbuzzo will only be accepting cash. The treat will be sold from the restaurant's second-floor private event space at 110 S. 13th St.
Friday, May 5
Beginning at 11 a.m. | $6.50 each (cash only)
Barbuzzo
110 S. 13th St.
