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November 21, 2023

Healthy Recipe: Sweet & Savory Cranberry Compote

Healthy Eating Recipes

Content sponsored by IBC-Native-112123_Recipe-CranberryCompote

Limited - Cranberry Compote - IBX Recipe TOM D'INTINO/for PhillyVoice

This tasty compote is easy to make! In as little as 10 minutes, you can impress your friends and family with this fancy-looking treat.  It can be added to cheese and crackers, used as a glaze for meats, drizzled on desserts, or mixed into your breakfast oatmeal or yogurt

Sweet & Savory Cranberry Compote

• 1 bag (12 oz.) of fresh cranberries
• ½ tablespoon of cornstarch
• ½ cup of fresh squeezed orange juice
• 1 teaspoon of apple cider vinegar
• ¼ cup of honey
• 1 teaspoon of finely chopped fresh Rosemary


  1. Add cranberries to skillet on medium-low heat (they will pop throughout the cooking process).
  2. Add cornstarch and orange juice to small bowl, stir until paste forms (this is called a slurry).
  3. Add slurry to skillet and stir, then add apple cider vinegar.
  4. Add honey and rosemary to pan, simmer on medium-low heat for 10-15 minutes, stirring throughout. Allow mixture to thicken.
  5. Remove from heat, cool slightly, add to food, and enjoy!

Handy Hint: If you want to make the compote sweeter, add 1 teaspoon of Stevia or 1 tablespoon of maple syrup after the honey and rosemary have been cooking for 10-15 minutes. To up the flavor profile, you can also add any spices you'd like, too.

Nutrition Information (serving size: 1 cup):
Calories: 392
Protein: 2g
Carbs: 7g
Sodium: 12mg
Potassium: 578 mg

Browse an entire library of healthy recipes here.

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