January 14, 2015
Chef and owner Joshua Lawler will teach the courses, which include three hours of butchering techniques, cooking tips, and sausage demonstrations. Bonus: each class ends with a five-course meal.
The first and last classes in the series focus on the pig, while week three focuses on game meats. The second, a triumph in class-naming, has been dubbed "Advanced Pig."
The Drexel alum's classes will cost you a pretty penny, of course. They're $125 per person and each class is limited to just fifteen people. Reservations must be made via email.
