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May 28, 2021

Father's Day weekend cocktail class combines steak and whiskey

Art in the Age is hosting a meat-themed cocktail class

Holiday Father's Day
Father's Day cocktail class Thom Carroll/for PhillyVoice

On Friday, June 18, Art in the Age is teaming up with Tabachoy, a local Filipino food cart, to host the 'Carnivore Cocktails' workshop featuring Deerslayer Venison Whiskey from Tamworth Distilling.

Stuck on what to get dad for Father's Day this year?

One suggestion is to spend a day with him at Art in the Age in Old City, enjoying cocktails and steak. If dad's a true carnivore, he'll definitely get a kick out of this upcoming event.

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This Father's Day weekend, on Friday, June 18, there will be a workshop at 7 p.m. featuring Tabachoy, a local Filipino food cart, and Deerslayer Venison Whiskey from Tamworth Distilling.

Guests and their dads will create drinks and eat incredible food.

Admission includes a table for two in the Art in the Age cocktail garden, a demonstration and instruction on how to make two Father's Day-themed cocktails, two dishes prepared by the Tabachoy team and a tasting of Tamworth Distilling's Deerslayer Venison Whiskey, an exclusive spirit made with 100% real venison sourced from a New Hampshire farm.

It's a little quirky, but maybe your dad is, too. Plus, it definitely beats buying dad a boring tie. Tickets are $140 and can be purchased online.

The Deerslayer Venison Whiskey also is available for purchase at Art in the Age for $65. 

Carnivore Cocktails

Friday, June 18
7 p.m. | $140
Art in the Age
116 N. 3rd St., Philadelphia, PA 19106

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