Looking to add something new to your weekly menu? Treat yourself to this delicious asparagus & turkey stuffed potatoes recipe
from Independence LIVE’s weekly healthy cooking class.
Asparagus & Turkey Stuffed Potatoes
Servings: 4 potatoes
4 medium potatoes
½ bunch asparagus, chopped
1 cup cooked extra lean ground turkey
½ cup reduced fat sour cream
1 cup shredded swiss cheese
½ cup chopped chives
¼ teaspoon salt
½ teaspoon black pepper
- Pierce potatoes all over with a fork. Microwave on medium, turning once or
twice, until soft, about 20 minutes.
- Meanwhile, bring 2 inches of water to a boil in a large saucepan fitted
with a steamer basket. Steam asparagus, 2-3 minutes.
- Combine steamed asparagus with turkey, sour cream, ½ cup Swiss cheese, 6
tbsp chives, salt and pepper. When potatoes are cool enough to handle, cut
off the top 1/3; spoon out the flesh of potato and gently add to turkey
- Divide turkey mixture into each potato shell. Top each with 2 tbsp of
remaining cheese and microwave 2-4 minutes until cheese is melted. Top with
Nutrition Facts Per Serving: 386 Cal, 4g Fiber, 23g Protein, 45g
Carbs, 1200mg Potassium, 13g Fat, 8g Saturated Fat, 2g Sugar