More Events:

February 21, 2019

High Street's Sandwich Battle is a mashup of March Madness, 'Chopped'

At each weekly competition, guests will receive samples of the sandwiches, house-made sides and a bucket of beers

Food & Drink Competitions
Carroll - High Street on Market Thom Carroll/PhillyVoice

The grilled eggplant sandwich from High Street on Market.

Old City's restaurant High Street on Market is pitting chefs against one another during the new, month-long Sandwich Battle.

It's a March Madness-style tournament that will start with 12 participants, including 76ers' chef de cuisine Rob Marzinsky, "Top Chef" winner Nick Elmi and former Eagles player Darwin Walker. The competition will run for five continuous weeks, with the final four championship scheduled for Monday, April 1.

RELATED: Portion of proceeds from King of Prussia Restaurant Week will go to CHOP | Enjoy wine with pizza and doughnuts at Chaddsford Winery

Three chefs/local personalities will go head-to-head each week, tasked with creating a sandwich using a secret mystery ingredient and one of High Street's award-winning breads. 

"Sandwich Battle will be a mashup between two of my favorite TV shows and events: 'Chopped' on The Food Network and of course the NCAA tournament," said Andrew Farley, chef at High Street. 

"Each chef will be allowed to enter the kitchen with a recipe in mind, but the challenge will be incorporating the secret ingredient...creativity should be at an all-time high."

For each weekly battle, doors will open at 6:30 p.m. and the event will be held from 7 to 9 p.m. Tickets are $25. Guests will receive samples of the sandwiches, house-made sides and a bucket of beers from a rotating local brewery. There will also be an afterparty each week with light bites and a cash bar.

First Round – Monday, March 4

• Damon Menapace, executive chef at Le Virtu
• Jonathan Adams aka “Johnny Mac,” co-founder/owner of Rival Brothers
• Michael Strauss, chef/owner of Mike’s BBQ

Second Round – Monday, March 11

• Kiki Aranita, founder/owner of Poi Dog
• Darwin Walker, former defensive tackle for the Philadelphia Eagles

Third Round, Monday, March 18

• Keith Krajewski, executive chef at Middle Child, and Matthew Cahn, founder/owner of Middle Child
Jon Nodler, chef/owner of Cadence
Reuben "Big Rube" Harley, "Street Gazing" founder and Philadelphia Daily News columnist

Fourth Round, Monday, March 25

• Rob Marzinsky, chef de cuisine for Philadelphia 76ers
• Matt Budenstein, executive chef at Liberty Kitchen
• Nick Elmi, chef/owner of Laurel, ITV and Royal Boucherie

Final Four Championship – Monday, April 1


High Street is located at 308 Market St., Philadelphia, PA 19106.

Follow Sinéad & PhillyVoice on Twitter: @sineadpatrice | @thePhillyVoice
Like us on Facebook: PhillyVoice
Add Sinéad's RSS feed to your feed reader
Have a news tip? Let us know.