October 30, 2018
Honeygrow has been a lunchtime savior for many a desk dweller who's trying to eat healthy without eating the same boring and bland salad every day for lunch. This Philly start-up is constantly hitting the "refresh" button on their offerings, proven most recently by the opening of its test kitchen in Fishtown in August.
As of Thursday, this stir fry-focused fast-casual spot will debuts a new menu at the Hg Test Kitchen to preview new winter salad and stir fry dishes, which will eventually end up on Honeygrow menus on January 2.
The folks over at Honeygrow are most excited about one of these dishes in particular, the "Vegan AF," which is the first vegan and gluten-free stir fry to grace the menu, using spiralized veggie noodles. But the "S.O.S" salad is also noteworthy, as Honeygrow has teamed up with The Soulfull Company, which donates their signature clean and non-GMO cereal to a food bank in the region with the sale of their hot cereal, and Honeygrow is using their oats for the cracker in this salad.
Check out the new menu items, as well as their ingredients below.
What's in it: Freshly-made three-wheat noodles, bacon, sous vide eggs, scallions, white cheddar, organic baby spinach, hollandaise and chives.
What's in it: Spiralized sweet potato and zucchini "noodles,’" organic roasted tofu, vegan chorizo, smoked paprika broth, mushrooms, red onion, bell peppers, kale, cilantro and spiced agave cashews.
What's in it: Organic baby arugula, roasted shaved Brussels sprouts, ricotta salata, dried cherries, roasted sweet potato spirals, pomegranate vinaigrette and our housemade multi-seed cracker made with Soulfull Oats.
What's in it: Chopped romaine, all-natural chicken, feta cheese, kalamata olives, red onions, cucumbers, pickled banana peppers, grape tomatoes, bell peppers, spiced roasted chickpeas and avocado green goddess dressing.
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The Honeygrow test kitchen is at 1601 N. Front St. in Fishtown.