April 16, 2021
Ellen Yin of High Street Hospitality Group has launched the Wonton Project, a pop-up ghost kitchen operating out of Fork in Old City.
The new delivery-only restaurant offers wontons made with fresh ingredients using Yin's mother's recipe.
The Wonton Project is open Wednesday through Sunday from 11 a.m. to 8 p.m. Orders can be placed online.
The violence in Atlanta last month inspired #doughsomething, a national campaign calling for chefs to create dough-based dishes with proceeds donated to organizations that advocate for civil and human rights of Asian Americans.