This healthier take on Broiled Pineapple Fool calls for non-fat Greek
yogurt and stevia powder to be mixed with heavy cream for the
mouth-watering layers of whipped cream surrounding the lightly browned, spiced pineapple.
• ¼ cup of chopped macadamia nuts
• 2 teaspoons of sugar
• ½ teaspoon of cinnamon
• ¾ cup of heavy cream
• 1.5 cups of non-fat Greek yogurt
• 1 scoop of stevia powder
Preheat oven to 350 F. Scatter macadamia nuts on foil-lined baking sheet.
Bake until lightly browned and fragrant, around 12 minutes. Remove from
oven to cool. Chop pineapple into bite-size pieces when cool.
Preheat broiler. On foil-lined baking sheet coated with cooking spray, lay
out pineapple rings. In small bowl, combine sugar and cinnamon; sprinkle ¼
teaspoon cinnamon sugar over each ring. Broil until pineapple has tinges of
light brown, around 15 minutes. Remove from boiler and cool on wire rack.
Pour cream into bowl of electric mixer with whip attachment; whip until
cream holds soft peaks. Put yogurt in large bowl and thoroughly mix in
stevia powder. Put ⅓ cup Greek yogurt-stevia mixture into whipped cream;
gently fold in yogurt using rubber spatula. Fold cream-yogurt mixture into
remaining stevia yogurt in two additions using rubber spatula, taking care
not to over-stir and deflate the heavy cream.
Carefully spoon a heaping tablespoon of yogurt mixture into the bottom of
each of 4 parfait glasses. Top with layer of chopped pineapple. Continue to
layer until all fruit and yogurt has been used. Top with 1 tablespoon
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