More Events:

September 15, 2016

Fall Beer Guide 2016: Local brewers pick pumpkin ales, Oktoberfests, classics and more

One rule: It's gotta be somebody else's brews

Beer Beverage
Victory Brewing Co. Festbier Thom Carroll/PhillyVoice

Victory Brewing Co.'s Festbier.

As delightful as spring ales and summer sours are, there's no hiding the palpable excitement for pumpkin beer and the arrival of Oktoberfest. With fall comes, many would argue, craft beer's most exciting, adventurous lineup of seasonals for the year. 

MORE PHILLY BEER READS: Point Breeze Brewing now licensed, readying first brews | Five questions for Yards Brewing Co.'s Tom Kehoe | Beer-infused art: Seven wacky works we saw at the Craft Brewers Conference beer-art exhibit

Here, we reach out to 16 of Philly's craft breweries to get their local picks for Fall 2016 beer — ones that aren't their own, of course.

Yards Brewing Company co-founder Tom Kehoe

The Brew: SeaQuench Ale

The Brewer: Dogfish Head Brewing Company

The Taste: It's slightly sour with a big lime flavor. 

Why I Picked It: Had it at the Eagles tailgate last weekend. A real good early fall thirst quencher that helped the hot dogs go down.

Point Breeze Brewing Company Assistant Brewer Scott Motisko

The Brew: Spinal Remains Pumpkin Stout

The Brewery: Springhouse Brewing Company

The Taste: Malty and bittersweet, Spinal Remains starts with chocolate and coffee that give way to hints of pumpkin, spices and vanilla. Each sip finishes with a kick of dark roast and cinnamon.

Why I Picked It: Fall is the season of pumpkin beers and Oktoberfests. With such a wide selection, I picked the Spinal Remains pumpkin stout because it is a once-a-year treat for me when I make it up to the tap house during the beer's release. It has been fun watching this fall-winter transitional beer evolve over time. Plus, the name and logo just scream Halloween — which, with the pumpkin and spice flavors, sum up the entire season for me.

Iron Hill Brewery Director of Brewery Operations Mark Edelson

The Brew: Oktoberfest 

The Brewer: Stoudts 

The Taste: Crisp and clean lager with bready malt notes and a hint of sweetness. Just as this German tradition should be.

Why I Picked It: When fall hits, it's time to break out the fest beers. Stoudts was brewing award-winning beers well before any of us were thinking about getting into the beer business. And German-style beers are certainly in their wheelhouse.

Thom Carroll/PhillyVoice

2SP Brewing Company's Delco Lager.

Dock Street Brewing Company Head Brewer Vince DesRosiers

The Brew: Delco Lager

The Brewer: 2SPBob Barrar

The Taste: A clean, easy-to-drink lager with slight caramel hints and a crisp finish. 

Why I Picked It: I know that I'll always get a quality beer from 2SP, and Delco Lager is no different. It was easy to drink during the summer and will translate well into fall, especially around a campfire. 

Vault Brewing Company co-owner James Cain

The Brew: Dummes Dunkel

The Brewery: Neshaminy Creek Brewing Company

The Taste: Smooth and light with notes of bitter chocolate, bready malt and a touch of wood smoke with a clean and dry finish

Why I Picked It: As the leaves begin to change color, we migrate from the thirst-quenching hop-forward ales to the darker and roastier flavor spectrum of beer. While not quite ready for big-bodied stouts, this traditionally brewed Munich Dunkel is the perfect transitional beer for the fall season and suitable for hot days and chilly nights alike.

Cape May Brewing Company brewing team

The Brew: Immort Ale

The Brewer: Dogfish Head Brewery

The Taste: Big, rich, oaky maltiness with a wonderful balance of hoppy bitterness.

Why I Picked It: Sam and his talented coworkers never rest on their laurels and only produce tasty and interesting beers.

Crooked Eye Brewery Assistant Brewer Tommy Bilotta

The Brew: Ginger's Pumpkin Spice Wheat

The Brewer: Naked Brewing Company

The taste: A crisp hefeweizen with fresh ginger forward and spices on the back of the palette.

Why I picked it: My favorite part about the fall is all the great beverages and foods. I love going to a local orchard to pick fresh apples in a plethora of flavors to make pies and cider or sitting around the campfire in a hoodie while enjoying a pint or two. This wheat pairs perfectly with fall’s variety of foods and activities.

2SP Brewing Company Head Cellerman Andrew Rubenstein

The Brew: Oktoberfest

The Brewer: Sterling Pig Brewing Company

The Taste: Perfect balance of soft caramel malt character with a touch of bitterness. Definitely a solid choice for the season.

Why I Picked It: Brian McConnell knows how to brew some great classic styles and they always come out flawless! 

The Other Farm Brewing Company Head Brewer Bryan McDonald

The Brew:  Lancaster Oktoberfest

The Brewery: Lancaster Brewing Company

The Taste: Classic Oktoberfest profile: clean and malty 

Why I Picked It:  Because it's malty, with little hop presence so that it's perfectly mild and on point with the classic style.

Evil Genius Brewing Company co-founder Luke Bowen

The Brew: Festbier 

The Brewery: Victory

The Taste: This lovely fall lager is a wonderful modern adaptation of the classic German styles.

Why I Picked It: I'm a sucker for lagers and this one is definitely a favorite of mine. Malty, medium-bodied, dry, slightly spicy. It has everything I love in a beer! 

Thom Carroll/PhillyVoice

Sly Fox Brewing Company's Oktoberfest Lager.

Victory Brewing Company co-founder Bill Covaleski

The Brew: Oktoberfest

The Brewer: Sly Fox's Brian O’Reilly and crew

The Taste: Dry and firm with a delicate malt balance.

Why I Picked It: For me, this Oktoberfest beer strikes a great balance of refreshing dryness and malt structure to be a great quencher to coast through the warm days before fall is really chilly.

Crime and Punishment Brewing Company co-owner Mike Wambolt

The Brew: Basically any mild or bitter they put on cask

The Brewer: Forest and Main Brewing Company

The Taste: A range of flavors including toffee, fresh-baked bread, Earl Grey tea with soft earthy/spicy notes from the British hops used.

Why I Picked It: Nothing says 'fall' like a British beer on cask. It's the closest thing for me to drinking the season.

Conshohocken Brewing Company Head Brewer Andrew Horne

The Brew: O'Reilly's Stout

The Brewer: Sly Fox Brewing Company

The Taste: It tastes like someone covered velvet in dark chocolate and used dark magic to make it a liquid.

Why I Picked It: It's local, always fresh and far better than the beer that defines the style. It's unbelievably good.

Sterling Pig Brewing Company co-founder Brian McConnell

The Brew: Festbier

The Brewer: Victory Brewing Company

The Taste: Classic, satisfying Fest striking a perfect balance between rich Munich malt and spicy German hops.

Why I picked it:  I look forward to this release every year. Another example from Victory of a classic style brewed locally and incredibly well.

Saint Benjamin Brewing Company Head Brewer Andrew Foss

The Brew: ESA 

The Brewer: Yards Brewing Company

The Taste: Floral, earthy, restrained caramel sweetness. 

Why I Picked It: ESA is one of the first local craft beers I really fell in love with. It’s a year-round beer, but fall is my favorite time to drink it. It is best when it’s freshly tapped on cask (handpump), but ESA on draft is great, too!

Sly Fox Brewing Company Brewmaster Brian O'Reilly

The Brew: Any local Oktoberfest lager — whatever I can get.

The Brewer: Lancaster, Victory, Stoudts, Yuengling and Samuel Adams are all making good ones. (Note: Samuel Adams brews in Allentown.)

The Taste: Balanced malty, Pennsylvania goodness.

Why I Picked It: Because pumpkin beers suck!