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November 16, 2023

Healthy Recipe: Green Beans & Mushrooms for Thanksgiving

Healthy Eating Recipes

Content sponsored by IBC-Native-111623_Recipe-GreenBeanMushroom

Limited - IBX Recipe - Green Beans & Mushrooms TOM D'INTINO/for PhillyVoice

Level up your side dish game on Thanksgiving with this delicious green beans & mushrooms recipe. Made with tender green beans, tasty cremini mushrooms, and shallots, this healthy side is sure to become a family favorite that’s served every year!

Green Beans & Mushrooms


• 2 tablespoons of olive oil
• ¼ cup of vegetable broth
• 3 large shallots, thinly sliced
• 8 ounces of cremini mushrooms, sliced     
• 1 pound of green beans, stem end trimmed


  1. Heart the oil in a large skillet over medium heat.
  2. Add shallots and mushrooms. Sautee until all liquid has evaporated from the mushrooms and they are beginning to brown, about 10 minutes.
  3. Add the green beans to the pan and stir to evenly distribute the shallots and mushrooms.
  4. Pour the broth over the vegetables and cover the pan. Let cook, covered, until almost tender, about 10 minutes.
  5. Turn off the heat and let stand, covered, for another 5 minutes.
  6. Serve the green beans in a serving dish or shallow bowl, pouring all of the mushrooms and shallots over the top.

Browse an entire library of healthy recipes here.

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