December 17, 2018
Looking for a healthier way to snack? Then skip the greasy potato chips and try this baked rosemary beet chips recipe from Independence LIVE’s weekly healthy cooking class. Compared to traditional chips, this crunchy snack is low in fat and calories and will leave you feeling fully satisfied.
3 large red beets
1-2 tablespoons of canola oil (or olive oil)
2-3 sprigs of roughly chopped fresh rosemary
Calories: 85
Fat: 4g
Carbs: 10g
Fiber: 2g
Protein: 2g
