More Events:

January 14, 2021

Kalaya available from Tired Hands in Ardmore on select dates

The link to preorder the special collaborative dishes goes live on Friday

Food & Drink Restaurants
Kalaya collaboration Tired Hands Brewing Co./Instagram

Kalaya and Fiore Fine Foods will collaborate to produce a special menu available at Ardmore's Tired Hands Brewing Co. Dishes include black ink fettuccine with colossal crab curry sauce and arancini stuffed with chicken curry and coconut rice.

Kalaya in Philadelphia has received praise locally and nationally, including being named the best new restaurant by Esquire.

On Monday, Jan. 18, the Thai restaurant and another Philly spot, the Italian cafe Fiore Fine Foods, will collaborate to produce a special menu – and there's another local favorite involved, too.

RELATED: Michael Solomonov creates 'Bringing Israel Home' digital series | Indoor dining at Philly restaurants can resume in limited capacity on Jan. 16

The menu will be available at Ardmore's Tired Hands Brewing Co., which shared the news on its Instagram.

Those interested in the dishes can preorder beginning at 11 a.m. on Friday. The link will be accessible through the brewery's Instagram account.

Orders also can be placed day of on Monday. Tired Hands Fermentaria is located at 35 Cricket Terrace.

Menu items include black ink fettuccine with Kalaya's signature colossal crab curry sauce and arancini stuffed with chicken curry and coconut rice.

Another collaborative menu will be offered on Tuesday, Jan. 19. It is to feature dishes by Kalaya and chef Scott Schroeder that also will be available for preorder and day-of ordering.

Schroeder left his restaurant Hungry Pigeon in 2020 due to backlash from racist remarks posted to Instagram. Hungry Pigeon in Queen Village has since rebranded to Fitz and Starts, with Pat O’Malley as the sole owner.

Follow Sinéad & PhillyVoice on Twitter: @sineadpatrice | @thePhillyVoice
Like us on Facebook: PhillyVoice
Add Sinéad's RSS feed to your feed reader
Have a news tip? Let us know.