September 21, 2015
Kensington Quarters/for PhillyVoice
Chef's Table dinners begin at Kensington Quarters Sept. 29.
Kensington Quarters, the butchery and restaurant on Frankford Avenue, is launching a series of Chef's Table dinners this month. Beginning Tuesday, Sept. 29, guests will have the chance to be personally served by chef Damon Menapace.
Each dinner will be held in the restaurant's upstairs loft, which has a bar, a demo kitchen area and two long communal tables for dining. Menapace will be cooking and serving five-course meals, which will include a beverage pairing, to 16 guests.
The menu for the first Chef's Table dinner will include cured pork loin with fermented peppers, grilled wahoo with spicy broccoli and corn chowder, celery root ravioli, goat loin with lentil salad and figs and an apple walnut tart.
The next month's dinner will take place Tuesday, Oct. 20, and will feature a beef butchering demonstration by butcher Heather Thomason. Following dinners will be held Tuesday, Nov. 17, and Tuesday, Jan. 26.
Each dinner will cost $85 per person. Tickets can be purchased online as each event is added to Kensington Quarters' website.
