September 18, 2025
Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of buckwheat noodles pairs with crisp vegetables, creamy tofu and sweet papaya, while fresh herbs and a tangy dressing brighten every bite. It’s a simple, balanced meal that proves eating well can also taste delicious.
Ingredients:
• 1 block of extra firm tofu
• 8 oz. of soba (buckwheat) noodles
• 1/3 cup of rice vinegar
• 2 teaspoons of mirin
• 1/2 teaspoon of kosher salt
• 2 cups of diced ripe papaya
• 1 yellow bell pepper, chopped
• 1/3 cup of fresh basil leaves, chopped
• 2 tablespoons of fresh mint, chopped
• 2 scallions, thinly sliced (can substitute onions)
• 1 (optional) Thai bird chile
• 1/4 cup of peanuts, chopped
Directions:
Nutritional Information:
Calories: 380
Fat: 10
Saturated fat: 1.5
Sodium: 750
Carbs: 58
Protein: 22
Fiber 4