September 12, 2022
These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies!
1 medium zucchini, grated
1 medium carrot, coarsely grated
1 egg, lightly beaten
3 tablespoons of melted butter
3 tablespoons of maple syrup
Pinch of salt
1 cup of almond flour
1 teaspoon of baking soda
½ teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
Basil leaves, forgarnish (optional)
Nutritional Information (for entire recipe):
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