May 05, 2015
Just in time for Cinco de Mayo, Chipotle has revealed its famous guacamole recipe, a simple blend of six ingredients that causes people to shamelessly lick their salty fingers and battle for the last chip.
The recipe, a perfect balance of smooth and chunky avocados blended with an assortment of secret spices, a jalapeño pepper and a hint of lime, can be made in less than five minutes, but be warned, it will disappear just as quickly, so we advise you to double the batch.
• 2 ripe Hass avocados
• 2 teaspoons lime juice
• 2 tablespoons cilantro (chopped)
• ¼ cup red onion (finely chopped)
• ½ jalapeño, including seeds (finely chopped)
• ¼ teaspoon kosher salt