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September 28, 2016

PHS to provide garden-to-table experience

PHeaSt pairs local growers and regional chefs

Food Dinners
Healthy Eating File Art /for PhillyVoice

On Oct. 7, a garden-to-table dining event will take place in the Pennsylvania Horticultural Society (PHS) Warehouse in the Navy Yard. PHeaSt, which benefits the PHS City Harvest program, will feature garden-fresh samples from local restaurants. 

The event pairs top chefs with regional growers. While the chefs produce the food, the growers will share gardening tips with attendees.

The 2016 PHeaSt culinary partners include:

• Agno Grill & Yoku
• Al Pastor 
• Bella Vista
• Brulee Bakery
• Buddakan
• Campbell’s Place
• Capofitto
• Christina Cooks
• Davio’s
• El Poquito
• Ela
• Garces Trading Company
• James
• Melograno
• Morimoto
• Night Kitchen Bakery & Cafe
• Red Owl Tavern
• Root
• Stove & Tap
• The Farm & Fisherman
• Triangle Tavern
• Whole Foods Market
• Your Personal Chef, Chef Joseph E. Shilling
• Zavino

Along with the dishes, there will be craft cocktails and beer provided by a long list of partners. Tickets start at $165 per person (or $150 for PHS members).

2016 PHeaSt

Friday, Oct. 7
7-10 p.m. | Beginning at $165 per person
PHS Warehouse in the Navy Yard
5201 S. 13th St.