July 30, 2018
Treat yourself to a delicious meal with this Baked Eggplant recipe from Independence LIVE’s weekly Healthy Cooking Class. Not only is this dish low in fat, it’s also loaded with a variety of vitamins, antioxidants, and flavor. All that’s required is a few simple ingredients and less than 30 minutes of your time.
2-3 large eggplants, peeled & sliced thin
½ cup olive oil
3 garlic cloves
Sprig of parsley
Balsamic white vinegar
Nutrition Facts Per Serving: 245 Cal, 7g Fat, 13g Carbs, 1.5g Protein