June 15, 2018
Kenneth Sze, owner and executive chef of Tuna Bar in Old City, will lead three sushi-making classes this summer.
Each class will include step-by-step instructions on making a sushi roll by hand and a sake pairing.
Don't worry about being a newbie to the art of sushi, either.
"If you have a curiosity and an appreciation for sushi, this class is for you," said Sze.
Classes will be intimate, with room for 12 participants, and will cost $125 per person. At the end of the lesson, everyone will receive complimentary Tuna Bar sushi mats, chop sticks, a seasoned rice kit and a T-shirt.
Classes will take place on Monday, June 18, Tuesday, July 17, and Sunday, Aug. 19. Make sure to arrive before 5:30 p.m. to check-in.
Monday, June 18
Tuesday, July 17
Sunday, Aug. 19
5-7 p.m. | $125 per person
205 Race St, Philadelphia, PA 19106