November 02, 2015
Fishtown butcher shop and restaurant Kensington Quarters is adding lunch to its repertoire. So far, they've been serving dinner and brunch in their expansive space, which also includes plenty of room for learning butchery best practices in their classes and workshops.
Lunch will begin Tuesday, Nov. 3 and will run Tuesday through Friday, noon-3 p.m. and Saturday, 11 a.m.-3 p.m.
The new menu is as follows:
Daily Soup $8
White Bean & Sunchoke Hummus $10
Mixed Charcuterie $14
local cheese, sourdough
Beet Salad $10
candied almonds, boltonfeta
Roast Beef Sandwich $13
celery root slaw, horseradish, sourdough
KQ Burger $14
raw cheddar, garlic chili aioli, brioche
Ham & Egg Sandwich $12
gouda, pickled peppers, focaccia
Veggie Frittata $13
seasonal produce, local cheese
Parsnip Ravioli $14
the farm at doe run st. malachi cheese
mycopolitan mushroom ragu, guanciale
Owner Michael Pasquarello has been busy as of late; not only did Kensington Quarters recently launch a series of Chef's Table dinners, but he will also be opening Buckminster's, a Neo-French bistro, in Point Breeze this fall.