More Events:

November 02, 2015

Kensington Quarters adds lunch

New service begins Nov. 3

Restaurants Dining
Charcuterie Kensington Quarters/for PhillyVoice

The Mixed Charcuterie platter on Kensington Quarters' lunch menu.

Fishtown butcher shop and restaurant Kensington Quarters is adding lunch to its repertoire. So far, they've been serving dinner and brunch in their expansive space, which also includes plenty of room for learning butchery best practices in their classes and workshops.

Lunch will begin Tuesday, Nov. 3 and will run Tuesday through Friday, noon-3 p.m. and Saturday, 11 a.m.-3 p.m.

The new menu is as follows: 

Daily Soup $8

White Bean & Sunchoke Hummus $10

pickles, sourdough

Mixed Charcuterie $14

local cheese, sourdough

Beet Salad $10

candied almonds, boltonfeta

Roast Beef Sandwich $13

celery root slaw, horseradish, sourdough 

KQ Burger $14

raw cheddar, garlic chili aioli, brioche

Ham & Egg Sandwich $12

gouda, pickled peppers, focaccia

Veggie Frittata $13

seasonal produce, local cheese

Parsnip Ravioli $14

the farm at doe run st. malachi cheese

Tagliatelle $15

mycopolitan mushroom ragu, guanciale

Owner Michael Pasquarello has been busy as of late; not only did Kensington Quarters recently launch a series of Chef's Table dinners, but he will also be opening Buckminster's, a Neo-French bistro, in Point Breeze this fall.