Fresh cans of Dock Street's "Golden IPA" come off the production line.
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Rosemarie Certo, president and founder of Dock Street Brewing Company, left, and vice president Marilyn Candeloro pose for a photo in their newly-opened canning facility at 705 S. 50th St. in West Philadelphia.
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Empty and unlabeled 16-ounce cans are filled with Dock Street's "Golden IPA" as they move along the canning line in the West Philadelphia facility.
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Dock Street Brewing's canning facility at 705 S. 50th Street in West Philadelphia. The brewery moved to that location about 10 years ago.
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In addition to beer, Dock Street Brewing is well-known for its hardwood-fired pizzas. Here are the "Florentine" and "Mellow Yellow" pies and a basket of "Trio Fries."