January 22, 2015
Lauren Mame Thomas/BRU
Are you ready for some ... craft beer? Sour Bowl I is Sunday, Jan. 25.
Since the last Philly Beer Week -- held May 30 through June 8, 2014 -- BRÜ has been secretly stashing beers that rarely make it into the city, saving them for one big event. Now they're unleashing all 32 ciders, imperial IPAs, stouts, ales and sours from brands like The Bruery, Russian River, Pizza Boy and the temporarily homeless Philly brewery Nodding Head.
BRÜ isn't messing around, either. The taps open at noon and last until they're all kicked, and there's a limit of one of each draft per person at a time. All the beers will be priced between $7 and $9 (normally they'd hit around $12), and there will be a limited number of Russian River bottles available for $20 each.
Executive Chef Andrew Gaspar - whose resume touts stints at Stateside and Monk's Cafe - is cooking up food specials to go along with all the brews. Here's hoping we've found a new Super Bowl tradition.
