A Russian SKS rifle, complete with bayonet, hangs on the wall at Fink's in Tacony, a token from owner Dennis Fink’s days in Vietnam, won after a battle in the jungle that he survived and its previous owner did not.
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The inside of Fink's Hoagies, 4633 Princeton Ave., in Tacony.
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Dennis Fink, owner of Fink's Hoagies, at the counter of his Northeast Philadelphia location.
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A hoagie party tray, left, and empty boxes from a day's worth of Liscio's seeded rolls.
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The "Gourmet Veggie" hoagie at Fink's consists of roasted eggplant, mushrooms, asparagus, fresh baby leaf spinach, tomatoes, onions, roasted sweet peppers, sharp provolone, oil and vinegar and special seasonings.