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September 23, 2019

Chefs from Jezabel's, South Philly Barbacoa featured in Market to Table series

The after-hours events include a shopping tour, cooking demo and multi-course meal at Reading Terminal Market

Food & Drink Reading Terminal Market
Reading Terminal's Market to Table dinners Thom Carroll/PhillyVoice

Three popular chefs participating in upcoming Market to Table dinners at Reading Terminal Market.

Reading Terminal Market has announced the next three chefs for its Market to Table series.

At the after-hours events, attendees go on a private market tour with the featured chef. Then the chef provides a step-by-step demonstration on how to make one of the courses for the evening's meal using the ingredients purchased. Finally, the group enjoys dinner together.

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The series highlights how Philly chefs cook with ingredients found at Reading Terminal Market. Check out the upcoming Market to Table dinners below.

Friday, Oct. 4

Jezabel Careagea – Owner and executive chef of Jezabel’s Café

Wednesday, Nov. 20

Yun Fuentes – Sushi chef

Tuesday, Jan. 14

Cristina Martinez – Chef and co-owner of South Philly Barbacoa

Tickets for the October event are $75 per person and can be purchased online. The dinner is BYOB and includes five courses.

Information and menus for the dinners in November and January will be available soon.

Market to Table Dinner Featuring Jezabel Careagea

Friday, Oct. 4
5:30-8 p.m. | $75 per person
Reading Terminal Market
51 N. 12th St., Philadelphia, PA 19107

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