April 02, 2021
Go meatless on your next taco night with this delicious mushroom tempeh tacos recipe.
• 1 tablespoon of olive oil
• 1 medium onion, diced
• 4 cloves of garlic, minced
• 16-ounce package of mushrooms, sliced
• 8-ounce package of tempeh
• 2 teaspoons each: chili powder and cumin
• 2 tablespoons of lime juice
• 1 15-ounce can of no-salt-added diced tomatoes
• Dash of low sodium soy sauce or Bragg’s liquid aminos
• Whole grain tortillas or crackers
Nutritional Information (per serving)
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