Think of all the great food and drinks we wouldn't enjoy if someone didn't take the first plunge. Whoever had the courage to bite into a big clawed lobster has our eternal thanks.
In that spirit, let's give a warm hand to Supercompressor.com writer Jeremy Glass, who came up with the idea of carbonating perfectly good bottles of liquor to see how they taste. He used a Sodestream to add bubbles to everything from whiskey to wine. He writes:
Forget gourmet soda and seltzer water, this is the reason
why the SodaStream