January 15, 2016
Buckminster's, the French neo-bistro Michael Pasquarello opened in Point Breeze in November, is adding a new feature to its menu.
Beginning this weekend is Buckminster's Sunday Curry & Beer special. Each Sunday at 5 p.m., the restaurant will serve two to three different curries a la carte. One of those will be offered with a special beer for $15, too.
Earlier this month, Buckminster's kicked off brunch with a menu full of veggies, egg dishes and a few sweet slices. Brunch runs each Saturday and Sunday from 11 a.m. to 3 p.m., during which they'll be jamming to funk, soul and '70s tunes. Special cocktails include Bucky’s Grown Up Coffee (rum three ways, maple syrup, coconut whipped cream, $9) and the Casanova (honey liqueur, root beer reduction, melted butter, $10).
Buckminster's also has a late-night happy hour: Sunday through Thursday, from 10 p.m. to midnight, the restaurant serves $3 select drafts, $3 well drinks, $5 select wines and a shortened dinner menu.