July 07, 2016
Normandy Farm Hotel will host a clam bake on July 21. The event is part of its Craft & 'Que series, which pairs beer with a themed all-you-can-eat dinner for a monthly food and drink festival.
The July event will feature a menu of lobster clam chowder, clams, muscles, oysters, shrimp, broiled cod, pulled pork, lemon pepper grilled chicken, garlic linguini and other sides and salads for the main dishes. Flying Fish will be the featured beer, available along with house wines.
Attendees to the clam bake will be able to dine unlimited from the raw bar, side stations and entree list, while sipping on as many beers as they please.
VIP tickets have already sold out for the seafood feast, but general admission is available for $50 per person. The food and drink festival begins at 6 p.m.
Thursday, July 21
6-9 p.m. | $50 general admission
Normandy Farm Hotel
1401 Morris Rd., Blue Bell, PA
