January 12, 2015
Today through Feb. 12, Isabella is offering a separate New Year's Resolution menu, one that Chef Michael Cappon has loaded with what's being labeled as "superfoods."
The menu is offered ala carte, but is intended as a $40, five-course combo. (I know, I know -- indulging in a five-course meal at all sounds a little counterproductive.) With headliners like "marinated kale" and what's essentially dressed-up yogurt with blueberries (see: "Kefir and Blueberries"), I don't think anyone's debating that the menu's plenty healthy.
For anyone wondering, Conshohocken already had its restaurant week in September -- so, y'all will have to make due with this.
See the menu below:
New Year’s Resolution Menu
Five Superfood Courses for $40 per person (plus tax and gratuity)
Available through February 12th
Smoked Salmon Crudo
tzatziki, lemon oil, and sardinian flatbread
Lemon Avocado Mousse
toasted lemon zest, fresh avocado, tahini, with a warm naan
Marinated Kale and Brussel Sprout Salad
24 hour marinated organic kale and brussels sprouts, shaved red onion, goat cheese, toasted walnuts and balsamic reduction
Three Grain Étouffée
a spicy shrimp stew, with quinoa, faro and chia
Kefir and Blueberries
organic kefir yogurt, honey, fresh blueberries and spiced almonds