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January 12, 2015

Conshohocken restaurant launches 'New Year's Resolution Menu'

Restaurants Isabella
Marinated Kale and Brussel Sprouts Dallyn Pavey/for PhillyVoice

Marinated kale and brussel sprouts salad, one of five courses from the New Year's menu.

Conshohocken's Mediterranean-inspired Isabella Restaurant is determined to not let you forget about that New Year's diet. 

Today through Feb. 12, Isabella is offering a separate New Year's Resolution menu, one that Chef Michael Cappon has loaded with what's being labeled as "superfoods." 

The menu is offered ala carte, but is intended as a $40, five-course combo. (I know, I know -- indulging in a five-course meal at all sounds a little counterproductive.) With headliners like "marinated kale" and what's essentially dressed-up yogurt with blueberries (see: "Kefir and Blueberries"), I don't think anyone's debating that the menu's plenty healthy.

For anyone wondering, Conshohocken already had its restaurant week in September -- so, y'all will have to make due with this.

See the menu below: 

New Year’s Resolution Menu

Five Superfood Courses for $40 per person (plus tax and gratuity)

Available through February 12th

First Course

Smoked Salmon Crudo

tzatziki, lemon oil, and sardinian flatbread

Second Course

Lemon Avocado Mousse

toasted lemon zest, fresh avocado, tahini, with a warm naan

Third Course 

Marinated Kale and Brussel Sprout Salad

24 hour marinated organic kale and brussels sprouts, shaved red onion, goat cheese, toasted walnuts and balsamic reduction

Fourth Course

Three Grain Étouffée 

a spicy shrimp stew, with quinoa, faro and chia

Fifth Course

Kefir and Blueberries

organic kefir yogurt, honey, fresh blueberries and spiced almonds