January 26, 2015
So, to satisfy a city full of lamb cravings, Zahav found a simple solution: just serve lamb. For three weeks.
That's right: from Feb. 6-28, Zahav will only serve a menu of hummus tehina and house-baked pita, vegetarian salatim, twice cooked eggplant, the lamb with Persian rice and chickpeas and dessert of chocolate kanafi. It's just $36 per person, plus you can BYOB for free all month.
Plan ahead and make reservations this week. You never know how fast that lamb will go!
Friday, February 6 to Saturday, February 28
Sunday-Thursday 5-10 p.m., Friday-Saturday 5-11 p.m. | $36
237 St. James Plc.