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January 26, 2015

Lamb shack takes over Zahav

They're serving their signature dish for most of February

Events Food
Lamb Zahav Michael Regan/CookNSolo Restaurants

Zahav's famed lamb shoulder.

Hold on to your hats: next week Zahav begins nearly a month of lamb shack madness. The restaurant's most-requested dish is a bone-in lamb shoulder braised with pomegranate juice and chickpeas. It's a special dish only served to groups of nine or more due to the unpredictability in demand and traffic. 

So, to satisfy a city full of lamb cravings, Zahav found a simple solution: just serve lamb. For three weeks. 

That's right: from Feb. 6-28, Zahav will only serve a menu of hummus tehina and house-baked pita, vegetarian salatim, twice cooked eggplant, the lamb with Persian rice and chickpeas and dessert of chocolate kanafi. It's just $36 per person, plus you can BYOB for free all month.

Plan ahead and make reservations this week. You never know how fast that lamb will go!

Lamb Shack Takeover

Friday, February 6 to Saturday, February 28
Sunday-Thursday 5-10 p.m., Friday-Saturday 5-11 p.m. | $36
237 St. James Plc.
(215) 625-8800