A Philly bakery got some major props from food and culture magazine Bon Appétit, for making one delicious loaf of bread.
The Sesame-Tahini loaf from High Street on Market earned a spot on the publication's list of "8 Amazing Bread Loaves From Across the Country." Bon Appétit also deemed the eatery the second best new restaurant of 2014, according to their website. Travel + Leisure one-upped the magazine, however, naming High Street the best new restaurant in the world in January 2015. Click here to see the full list.