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March 06, 2015

Philly bakery gets nod from Bon Appétit

Have you tried this Sesame-Tahini loaf?

Bakery High Street On Market
Bread Source/Instagram/High Street on Market

High Street on Market earned a top spot in Bon Apetit Magazine for their bread.

A Philly bakery got some major props from food and culture magazine Bon Appétit, for making one delicious loaf of bread.

The Sesame-Tahini loaf from High Street on Market earned a spot on the publication's list of "8 Amazing Bread Loaves From Across the Country." Bon Appétit also deemed the eatery the second best new restaurant of 2014, according to their website. Travel + Leisure one-upped the magazine, however, naming High Street the best new restaurant in the world in January 2015.

Click here to see the full list.