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February 03, 2016

Attend these dessert pairing events in February

Beer, wine, chocolate: the trifecta

Food and Drink Desserts
Parc Dessert Parc Restaurant Bistro and Cafe/for PhillyVoice

A tatin napoleon dessert from the restaurant Parc in Rittenhouse.

Dessert lovers listen up. This February the city is throwing multiple wine, beer and chocolate pairing events to satisfy any sweet tooth. Find a date that works from the list below and indulge. 

Multi-Course Dessert Tasting at Parc

On Tuesday, Feb. 9 Parc’s Executive Pastry Chef, Abigail Dahan, will serve a multicourse dessert tasting menu for $45 per person.

Menu items will include the chef's take on traditional French desserts, like a chocolate-hazelnut crepe cake, and everyone will get a treat to take home.

Coffee and tea will be included in the ticketed price but there will also be an optional beverage pairing available. 

Tuesday, Feb. 9
8 p.m. | $45 per person
227 S. 18th
(215) 545-2262

Beer and Chocolate Dinner 

Iron Hill Brewery in Chestnut Hill is hosting a six-course beer and chocolate pairing Feb. 9 for $55 per person.

All dessert and beer have been chosen specifically to complement each other. Enjoy a truffle paired with an Imperial Stout, a ginger, caramel dessert paired with a Saison and more treats.

Tuesday, Feb. 9
7 p.m. to 9 p.m. | $55 per person
Iron Hill Brewery
8400 Germantown Ave., Chestnut Hill
(215) 948-5600

Wine and Chocolate Social

On Feb. 19 enjoy a festival of boozy and sweet treats hosted by Drink Philly.

Sample chocolates and sip on local wines, liqueurs and stouts in the unique setting of the National Museum of American Jewish History for $25 per person.

There's a lot to sample, too. Here's a peak at the chocolate and candy vendors attending:

• SweetTooth
• Sweet Memories Chocolates
• John & Kira’s Chocolates
• The Sweet Trading Company
• Flavors and Favors
• Little Baby's Ice Cream

Friday, Feb. 19
7 p.m. to 10 p.m. | $25 per person
National Museum of American Jewish History
101 S. Independence Mall
(215) 923-3811